Your safety in our catering establishments.

Yes, when entering and leaving the restaurant (excluding at the table) a face mask is compulsory. Furthermore, sanitising stations are available for you upon entering the restaurants. Meals and drinks should only be consumed while seated both indoors and outdoors!

We recommend that you reserve your table in advance due to the current legal regulations.
With a reservation you can make sure that your planned restaurant visit will definitely take place.

Do you want to enjoy culinary delights in your own accommodation? Our catering establishments can make this possible. With the specially-established take away service, you can also dine on regional delights and enjoy international cuisine within the four walls of your accommodation.

Read below to see which establishments offer take away service.

Due to the current legal regulations, a maximum of 6 people (excl. under-age children) is allowed per group of visitors.

The curfew in catering establishments is 10pm due to the current legal requirements. For hotel guests the curfew is set at 1am

Due to the current legal requirements, we are refraining from the usual management of outdoor bars.

Outdoor bars will therefore be used differently:
- Outdoor bar Salober: Drinks kiosk
- Outdoor bar Steffisalp: remains closed
- Outdoor bar Warther Hof: remains closed

We are refraining from Après-Ski as it is currently known this winter. Après-ski on a large scale in Warth-Schröcken is not known anyway. This year, we will instead be focusing on a spacious seating area and relaxed chill-out music, to highlight the need for rest and relaxation after skiing. We are concentrating on what really matters: Our focus is on pristine off-piste slopes, dreamlike mountain panoramic views and countless kilometres of pistes. This winter, après-ski means snow shoe hiking, tobogganing, enjoying exquisite cuisine together and resting up for the next day of skiing.

Naturally, self-service restaurants are open as usual.

Self-service is allowed as long as the infection risk can be minimised by following particular hygiene measures (e.g. physical distancing). In self-service establishments, wearing mouth/nose protection is also required.